I just finished eating a taco salad, the Midwest kind - - You know the one with the Doritos, iceberg lettuce and French dressing. It was good - - decent. It tasted like 8th grade. The other day I made Sloppy Joes. My two little girls we’re repulsed and cried when I showed them dinner. My 6-year-old, she’s pretty smart, she said the slice of melted American cheese looked “unnatural.” I didn’t disagree. I don’t cook like this all the time, only when the day gets away from me. This is becoming more and more frequent. It was obvious - - I needed to be rejuvenated and there are only three things in this world that gets my blood pumping: Banana flavored candy, the idea that the government is hiding a secret alien recipe for an all encompassing universal toothpaste and super delicious food. So after a trip to Costco where I replenished my stash of yellow Laffy-Taffy, I sat back and hatched a plan, a social experiment.
Now I have eaten at a ton of restaurants, good, bad and Chili’s. But how can I possibly call myself a “foodie,” and resident of Chicago, when I’ve never experienced the culinary depths of Shaw’s Crab House? It’s sorta like sayin’ you’re a Lionel Richie super fan, but then completely dismissing “Say You, Say Me,” which is by far one of the most under rated songs of all time.
My plan is simple, find the time - - try not to spend the money. What will happen when I write fun people, great companies and Scandinavian countries and ask them to do the extraordinary, the unthinkable, when I ask them for “free?” The response has been obscenely positive. In fact your neighbors at The Hotel Palomar graciously set my wife and I up for a night on Saturday, May 19th. With fancy sleeping quarters at-the-ready, I was presented with the prefect opportunity to add a meal to our long overdue date night. So here it is… Will you Shaw’s Crab House, allow me, (a "creatively-bored" stay-at-home-dad) and my wife the privilege of eating at your wonderful establishment for free? In return, you will reserve a spot on "The Official Awesome List" of my blog “Life Between Naps” and quite possibly inspire me to cook a feastly brunch worthy of a thousand Viking Kings. Please consider giving “free,” or "close to free” a chance.
Thank you for any and all considerations.
Jim Noonan